Information on Kwachyorkur’s disease

Kwachyorkur Disease

Quachiorcor disease is a malnutrition disease caused by protein deficiency in the diet population “, most commonly in areas suffering from famine and extreme poverty, People with Kwachyorkur’s disease suffer very severe farming in all parts of the body except the ankles, feet, and abdomen Quachiorcor disease is more common in children under four years of age. and living in poor communities, especially in sub-Saharan Africa, and often after weaning the child for not having the same nutrients and proteins in his or her usual diet of breast milk.

Symptoms of Quachiorcor Disease

Children with quachiorcor disease often suffer from wasting, symptoms may vary from case to condition, symptoms appear due to severe deficiencies in proteins in the body, and these symptoms include:

• Anorexia, fatigue, and fatigue.
• Changes in hair color, where hair color tends to pale yellow.
• Swelling, which is usually on the legs and feet due to fluid retention, where finger marks remain after pressing the skin.
• Lack of muscle and fatty tissue and increased fluids in the body.
• Dermatitis, or the appearance of lesions on the skin that are usually cracked lesions.
• Sometimes fluid retention can affect the apparent degree of wasting on the child’s body, i.e. the child may look like a natural or even full weight, but this appearance is nothing but swelling due to fluid and is not evidence of muscle or fatty mass in the body.

Causes of Kwachyorkur’s disease

Kwachyorkur’s disease is caused by severe deficiencies in proteins in the diet Every cell in the body contains protein as a major ingredient, So the body needs protein in the diet to repair cells and create new cells The body constantly regenerates its cells in this way, and protein is particularly important for development during childhood and pregnancy. So a lack of protein slows down the growth process and probably stops it altogether.

Quachiorcor is more common in countries with food supply shortages, so the disease often affects children and infants in sub-Saharan Africa, South-East Asia, and Central America, as these countries suffer from persistent famine, including natural disasters such as Drought, floods, political turmoil, wars, and bloody conflicts, and protein deficiencies can be caused by ignorance of the characteristics and details of food. For example, a predominantly corn-dependent and almost lonely diet in many South American countries leads to the development of Kwashiorkor disease.

Kochyorkur disease is rare in countries where most people can get enough food and thus eat enough protein. In developed countries, it is due to possible causes such as food neglect or the wrong diet, and can also be a sign of chronic diseases such as HIV.

Diagnosis of Quachiorcor Disease

If the child is suspected of having Kwachyorker’s disease, the doctor will first perform a clinical examination to check for enlarged liver and swelling, Then routine blood and urine tests may be ordered to measure the level of protein and blood sugar and other tests can be carried out on blood and urine to measure signs of malnutrition and protein deficiency, These tests may look for muscle degradation and assessment of kidney function, general health, and growth, including the following:

• An arterial blood gas test.
• Urea nitrogen level in the blood.
• The level of creatinine in the blood.
• The level of potassium in the blood.
• Urine analysis.
• Full blood count.

Treatment of Quarchioror Disease

If quachiorcor disease is diagnosed early, it can be treated either by specially prepared milk compounds or therapeutic foods ready for use -RUTF- these specially prepared foods usually consist of peanut butter, milk powder, sugar, vegetable oil, vitamins, and minerals added. There may be a need for more accurate hospital treatment of severe conditions or in the event of complications such as acute infections. Hospital treatment usually includes important steps including:

• Control blood glucose levels and prevent their decline.
• Keep the patient’s body heat within normal limits.
• Treatment of dehydration by intravenous solutions.
• Treating the infection with antibiotics, where quachiorcor disease significantly increases the risk of infection.
• Treatment of vitamin and mineral deficiencies, vitamins are usually included in the child’s milk.
• Small amounts of food are slowly introduced before the number of food increases gradually, with the whole process usually taking between two to six weeks to complete.

Complications of Quachiorcor Disease

If the child suffers from acute malnutrition and is not treated, Kwachyorkur can be deadly. In Kwashyorkur cases, death is often caused by the acute infection that the child develops as a result of his weakened immune system. While some possible complications of Kwashyorkur disease come:

• Multiple infections and infectious diseases.
• Coma and frequent loss of consciousness.
• Mental disability and brain problems.
• Physical disabilities and atrophy of certain organs.
• Neurological disorders are where some neurological and psychological complications occur for the patient.

Prevention of Kwachyorkur disease

Kwachyorkur can be prevented by making sure you eat enough calories and high-protein foods. Dietary guidelines from the Institute of Human Medicine recommend that 10% to 35% of adults’ daily calories come from protein. Humans can get good amounts of protein from the following foods:

• red meat and eggs.
• Seafood.
• Beans, peas, seeds, legumes, and walnuts.